BASERA INDIAN CUISINE Online Ordering Menu

8232 PRESTON RD STE 125
PLANO, TX 75024

Noon - 3:00 PM
5:00 PM - 10:00 PM

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APPETIZERS

Crisp turnovers filled with mildly spiced potatoes and peas.

Onion fritters.

Spinach Pakoras

Fresh spinach fritters.

Chilli fritters sliced and refried.

Basera Veg Platter

Onion Pakora, Spinach Pakora, Cut Mirchi, Mirchi Bajji.

Vegetable Manchurian

Vegetable dumplings cooked in flavorful Manchurian sauce.

Gobi Manchurian

Batter-fried cauliflower florets cooked in flavorful Manchurian sauce.

Marinated chicken fried with spices and curry leaves.

Chicken Manchurian

Batter-fried chicken cooked in flavorful Manchurian sauce.

Marinated chicken fried with special sauce.

Goat Pepper Fry

Goat pieces cooked and roasted with pepper and spices. It tastes great along with Rotis, any sort of rice variants.

Babycorn Manchurian

Baby corn coated and cooked with Manchurian sauce.

Stir-fried cheese cubes tossed with onions and bell peppers.

Vegetable Spring Rolls

Basera Chicken Fry

Chicken fried in mild brown sauce and spices.

Chicken Drums of Heaven

Chicken wings fried in Manchurian sauce.

A shallow-fried spicy chicken sautéed with chilies.

Crunchy roasted peanuts coated with chickpea flour and spice mix.

Chilli stuffed and coated.

Boiled eggs coated with basen batter and deep-fried till golden brown.

Shrimp Salt & Pepper

Shrimp tossed with hot chili sauce.

Sweet Chilli Corn

Sweet corn tossed with butter, fresh lime, chili powder.

Water chestnuts add lightness, sweetness, and crunch.

Chilli Vankaya (Manchurian Sauce)

Brinjal pieces are roasted on low heat with raw onion and chili paste.

Boiled eggs coated with basen batter and deep-fried till golden brown.

SOUPS

Moolgatani Soup

Lentil and vegetable soup. The best-known soup of south India.

Delicious soup made from fresh tomatoes.

Spicy vegetable soup with tamarind sauce.

Vegetable Corn Soup

Soup made with corn and vegetables.

Chicken Corn Soup

Made with corn and chicken.

BASERA GRILL (TANDOOR)

Tandoori Chicken

Chicken on the bone marinated with spices and cooked in the clay oven.

Chicken Tikka Kabob

Boneless chicken breast marinated with special spice mix and cooked in clay oven.

Chicken Sheekh Kabob

Chicken marinated with spices and special herbs then cooked in tandoor.

Green Chicken Kabob (Hariyali)

Chicken thigh marinated with spices and cooked in the clay oven.

Lamb Sheekh Kabob

Lamb marinated with spices, special herbs, and cilantro, cooked in tandoor.

Chicken Malai Kabob

Chicken breast marinated with saffron, cardamom, and sour cream and grilled in tandoor.

Tandoori Shrimp

Jumbo shrimp marinated in special spices and herbs with grilled vegetables and cooked in tandoor.

Basera Mix Grill

Chef's choice of four items from this category.

SOUTH SPECIALS

Three steamed rice cakes.

Two deep-fried lentil donuts.

Thin crepe made with lentil and rice flour.

Thin rice crepe stuffed with potato curry.

Thin rice crepe filled with onions and potato curry.

VEGETARIAN ENTRÉES

Lentils cooked with fresh spices.

Mixed lentils cooked with spices and butter.

Garbanzo beans cooked with tomatoes.

Vegetable Jal Frezi

Mixed vegetables cooked in onion sauce and spices.

Cottage cheese balls cooked in mild sauce.

Green peas and cheese cubes cooked in mild sauce and spices.

Cheese sautéed with onions, bell peppers, tomato, and ground spices.

Paneer Tikka Masala

Tender chunks of cheese in mildly spiced cream sauce.

Navratan Koorma

Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Aloo masala served with porris.

Mixed Vegetable Curry

Mixed vegetables sautéed and cooked in onion sauce and spice.

Gutthi Vankaya Masala

Brinjal filled with paste of peanuts, onion, garlic paste, and spices.

Okra cooked in spices.

Chickpeas cooked with onions, tomatoes, and spices.

Karela cooked in spices.

Vegetable Korma

A stew of assorted veggies simmered in a thick spicy coconut based gravy.

NON-VEGETARIAN ENTRÉES

Chicken Tikka Masala

Boneless chicken marinated in yogurt and cooked in special herbs and spices.

Andhra Chicken Curry

Chicken cooked in hot sauce and spices in south Indian style.

Chicken Chettinadu

Boneless chicken cooked with tomatoes, onions, and bell peppers in sauce.

Chicken Vindaloo

Boneless chicken and potatoes cooked in spicy tangy sauce.

Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.

Boneless chicken cooked with yogurt, nuts, and spices.

Chicken JalFrezi

Chicken cooked in tomato sauce, sautéed bell peppers, and spices.

Goat cooked in hot sauce and spices.

Lamb cooked and simmered in cream & spices.

A true Mughlai delight - lamb cooked and simmered in cream & spices with flavor of cardamom.

Marinated chicken cooked with ground almonds, poppy, sesame, and coriander seeds.

Goat cooked with methi, onion, tomato, and spicy sauce.

A true Mughlai delight - goat cooked and simmered in cream and spices with flavor of cardamom.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

Goat cooked in mild sauce.

Goat cooked and simmered in cream and spices.

Lamb Tikka Masala

Tender pieces of lamb cooked in freshly ground spices with onions served with tomato gravy.

Mughulai Chicken

Chicken curry is nicely cooked in thick gravy of well-blended ingredients like onions, ginger, garlic paste, tomato, and yogurt.

Telangana Chicken Curry

Chicken is marinated in coconut, lime, garlic, ginger, and a bevy of spices in this classic dish.

Goat cooked in hot sauce and spices.

SEAFOOD SPECIALS

Jumbo shrimp cooked with onions, tomatoes, and chilies.

Royala Vepudu (Shrimp Fry)

Sautéed shrimp fried in mild brown sauce & spices.

Fish Masala Curry

Seasoned marinated fish, battered, and deep-fried.

BASERA BIRYANI SPECIALTIES

Vegetable Dum Biryani

Mixed vegetables cooked in basmati rice with special herbs and spices.

Egg cooked in basmati rice with special herbs and spices.

Chicken Dum Biryani

Chicken cooked in basmati rice with special herbs and spices.

Goat Dum Biryani

Goat cooked in basmati rice with special herbs and spices.

Lamb cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Vijayawada Biryani (Boneless)

Long grain basmati rice cooked with marinated meat flavored with exotic spices.

Vegetable Fried Rice

Vegetables stir-fried with vegetables and rice.

Chicken Fried Rice

Chicken stir-fried with vegetables and rice.

Vegetable Noodles

Chicken Noodles

Chicken Family Pack

Goat Family Pack

2 orders of Biryani, 1 Chicken Appetizer / Veg Appetizer, 1 Chicken Curry / Veg Curry, 2 Naans, 1 Dessert.

Vegetable Family Pack

Ground goat cooked in basmati rice with special herbs and spices.

Keema Family Pack

2 orders of Biryani, 1 Chicken Appetizer / Veg Appetizer, 1 Chicken Curry / Veg Curry, 2 Naans, 1 Dessert.

Madurai Chicken Biryani

Chicken marinated in authentic Tamil aromatic spices and cooked with basmati rice.

NAAN / BREADS

Plain bread baked in a clay oven.

Plain bread baked in a clay oven.

Plain bread baked in a clay oven sprinkled with garlic and cilantro.

Plain bread baked in a clay oven sprinkled with chilies.

A combination of Naan, Garlic Naan, Onion Kulcha, and Roti.

Thin crispy plain flat whole wheat bread baked in a clay oven.

Plain bread stuffed with mashed potatoes and baked in a clay oven.

SIDES

DRINKS

Mango Milk Shake

DESSERTS

Deep-fried milk dumpling soaked in cardamom flavored sugar syrup.

Grated carrots cooked in milk and sugar, flavored with cardamom.

Khubani Ka Meetha

A pulpy blended mixture of apricots chopped with the liquid, sugar, and lemon juice served with ice cream.

Double Ka Meetha

Crisp bread pieces soaked in saffron and cardamom flavored milk rabri.

Cheese cakes soaked in sweetened malai sauce.

Made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

Pistachio Kulfi

KIDS MENU

Chicken Nuggets

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